Role of ?-glucan content, molecular weight and phytate in the bile acid binding of oat ?-glucan
نویسندگان
چکیده
There is controversy about the role of viscosity and co-migrating molecules on bile acid binding beta-glucan. Thus, this study aimed to investigate impact ?-glucan molecular weight content both phytate mobility acids by modelling intestinal conditions in vitro. Two approaches were used evaluate factors underlying effect. The first studied capacity soluble using purified compounds. Viscosity solution governed mainly since a decrease concentration degradation enzyme hydrolysis resulted decreased binding. second approach investigated trapping oat bran matrix. Results suggested gel network. Additionally, was shown increase binding, probably due better extractability sample.
منابع مشابه
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ژورنال
عنوان ژورنال: Food Chemistry
سال: 2021
ISSN: ['1873-7072', '0308-8146']
DOI: https://doi.org/10.1016/j.foodchem.2021.129917